My future in-laws live in Cyprus and grow their own olives, harvest them and press them to make their own olive oil. Unfortunately, living here in London we are unable to share their plentiful harvests and make do with our favourite from the supermarket.
This is my absolute favourite extra virgin olive oil. I don't use it in cooking as it is pricey, but it's just fabulous in salads or just on it's own with warm crustry bread.
When doing a dinner party, I always find warm bread, olive oil, balsamic vinegar, olives, and crudite a great option when time is of the essence.
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