Steamed Cod

For those of you watching the calories, this steamed cod is a great dish, delicious and low fat

You will need a steamer of some sort, any of these will do:

a bamboo steamer

or any regular household steamer

You will need:

3 large cod loins - preferably sustainable - or any other fish you fancy

shredded root ginger

splash of dark soy

splash of light soy

drizzle of sesame oil

shredded spring onions

fresh torn coriander

Arrange the fish on the steamer over boiling water

Scatter over the ginger

Cover and steam cook for 5-10 minutes depending on the size of the pieces of fish - the fish needs to turn opaque

When cooked remove and sprinkle over the soy and oil, and scatter over spring onions and coriander.

Serve with boiled rice, pak choi............

........and LOVE.....

xoxo