Recipe ideas, hints and tips, and general musings........


Recipe ideas, hints and tips, and general musings........

Welcome to 'Diamonds & Dauphinoise'.....a new blog for all you super busy, glamourous, girls about town and yummy mummies alike....who are real foodie floozies at heart, and love to feed and entertain their family and friends, but perhaps don't always have the time or energy to think of ideas!

My aim is to help inspire you all, and reduce the flurry of panic and stress of rushing around your kitchens in your Louboutins...

Get your your partner, your friends and your kids involved. If your kitchen is large enough, why should you be slaving away on your own? The kitchen is the heart of the home, it should be buzzy, vibrant, and happy....just as the dishes that are coming out of it.

If you would like to contact me please feel free to drop me an email: helenmorrisonkitchen@gmail.com

Remember the MOST important ingredient of any meal is LOVE...

I do hope you like my blog... x o x o

Wednesday 8 June 2011

Koffmann's at The Berkeley


Last week, Alex and I celebrated our 3rd anniversary.  We have actually known one another for almost 9 years, however, we only got together in May 2009…. it just goes to show, that finding love, is all about being in the right place at the right time.

Alex and I are lucky enough to eat out often, but when it comes to special occasions, we always like to go somewhere new, and somewhere special.

A dear friend of mine Latifa, recently took her husband to Koffmann’s at the Berkeley Hotel, in Knightsbridge, London.  They came back with rave reviews, and I’ve been looking forward to going to Koffmann’s with Alex ever since.
Culinary legend Chef Pierre Koffmann did not fail to impress.  Alex and I were lucky enough to have eaten at the restaurant when Mr Koffmann was there.  Apparently he is there most days for both lunch and dinner service. We loved loved loved this restaurant.  It has jumped right up to the top of our favourites list!  It was classic, chic and unpretentious.  The food speaks for itself, and holds its own.
Pierre Koffmann
The décor was a mix of elegant Knightsbridge coiffing, together with rustic elements such fresh pot plants.  The staff were very friendly, approachable, and attentive without being intrusive.
Alex started with the delicious lobster ravioli, followed by a simply perfect pan fried Dover sole, and finished with a light fluffy pistachio soufflé. 

I had the silky, serene terrine of foie gras with homemade chutney, and toasted brioche, followed by the mighty lobster thermidor, and finished with the most heavenly a tarte au citron I have ever, ever tasted.

We washed this all down with a glorious Mersault ‘Les Vireuils’, Domaine Dupont – Fahn 2007.

This meal was perfect and memorable…and is vying for first place with dinner at The Waterside Inn, Bray - which is where Alex proposed to be me on bended knee….

To all at Koffmann’s keep up the good work – Alex and I are looking forward to coming back very soon!


Have a good day everyone…
…keep cooking with love…xoxo…


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