Fig & Bresaola Salad

Today, I was particularly exhausted after a 6km power walk, and I really didn't fancy making anything remotely complicated for lunch.  Luckily for me, there is a little M&S supermarket practically opposite my gym, so I stopped by and picked up the ingredients for this hearty, man friendly salad.

This is what I used:

1 packet of mozzarella di bufala

1 packet of Bresaola (air-dried, salted beef)

1 packet of rocket, spinach and watercress salad

4 ripe ready to eat figs

2 beetroots

for the dressing:

1 tsp dijon mustard

2 tsp honey

1 tbsp lemon juice

2 tbsp extra virgin olive oil

salt and pepper

dash of water

All you have to do is wash the leaves and assemble on a large plate or bowl

Tear up mozzarella and bresaola and arrange over the leaves

Add sliced beetroot, and sliced figs

Sprinkle with parsley

Drizzle with the dressing

Serve with warm crusty bread.....

.....and love.....xoxo